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  3. Vol. 2 No. 03 (2014): November 2014

Vol. 2 No. 03 (2014): November 2014

DOI: https://doi.org/10.35450/jip.v2i03
Published: 2014-11-01

Articles

  • Rubber-Tree (Hevea brasiliensis) Seed Oil Extraction by Adopting Traditional Method in Making Coconut Oil
    1-12
    • PDF (Bahasa Indonesia)
  • Material Innovation On Red-Brick Making Without Burning For Home Industry Prosperity
    13-31
    • PDF (Bahasa Indonesia)
  • Effectiveness Of Technology Transfer Of “Siger” Rice Processing On Business Productivity Improvement Of Traditional Tiwul
    32-45
    • PDF (Bahasa Indonesia)
  • The Effect Concentration of Lactobacillus acidophilusand Sago Flour on The Shelf Life and Sensory Properties of Soy Tempeh
    46-68
    • PDF (Bahasa Indonesia)
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p-ISSN 2354-5704 | e-ISSN: 2622-190X
DOI: 10.35450/jip

 

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