Vol. 4 No. 02 (2016): August 2016

Articles

• Performance Management Based On Objective Tree and Innovation With Level

  102-115

  • PDF (Bahasa Indonesia)
• Study of Tourism Anthropology and Ethno-Ecotourism in Tourism Development in Lampung Province

  116-123

  • PDF (Bahasa Indonesia)
• Characteristic of Fruktooligosaccharide (FOS) Result of Isolation from Banana Skin as Prebiotic in Livestock

  124-132

  • PDF (Bahasa Indonesia)
• Bioprospection of Traditional Medicinal Plants in Increasing Potential of Traditional Wisdom-Based Local Drugs

  133-146

  • PDF (Bahasa Indonesia)
• Microbial Contamination Survey and Quality of Fresh Fish (Euthynnus Affinis)

  147-161

  • PDF (Bahasa Indonesia)
• Survey Microbial Contaminantand Quality Fresh Chicken (Gallus gallus domesticus)

  162-180

  • PDF (Bahasa Indonesia)
• The Effect of Fish Types and Salt Concentration on Fermented Fish Fattening

  181-194

  • PDF (Bahasa Indonesia)
• The Influence Of Microorganism Types and Fermentation Time To The Protein Residue Of Shrimp Byproduct Fermentation

  195-207

  • PDF (Bahasa Indonesia)