Enhanced Production Of Soybean Varieties Anjasmoro
DOI:
https://doi.org/10.35450/jip.v6i01.59Keywords:
Anjasmoro Soybeans, Bokashi, VarietiesAbstract
Efforts to increase soybean production are constrained by soil problems. The soil in Lampung area most of the Yellow Padsolik type of soil, characterized by the minimal availability of nutrients, but for the development of soybean is still wide open, especially now the government is seeking self-sufficiency in soybean in 2019. This study aims to see the influence bokashi on soybean production of varieties of anjasmoro. The research was conducted at Lampung Agricultural Training Center, January to April 2017 using a randomized block design with 4 (four) treatments, repeated three times. ie Without Bokashi (B0), Bokashi 5 ton / ha (B1), Bokashi 7.5 ton / ha (B2), and Bokashi 10 ton / ha (B3). This study aims to determine the effect of bokasi in increasing soybean production of anjasmoro varieties. The data was processed by fingerprint and if there is difference of median value of treatment followed by the test of the Smallest Different Beda (BNT), at 5% level. The results showed that the application of bocation had no significant effect on the number of branches per plant, the number of books per plant and the number of root nodules per plant. The application of 15 ton / ha of bokasi gave seed yield per plant and per heavier plot compared with other treatments ie 13.17 g per plant and 16.64 kg per plot. Bokashi 5 ton / ha (B1), and Bocation Applications of 10 ton / ha (B2), were not significantly different, ie 11.33 g and 14.16 kg per plot respectively (equivalent to 1 , 42 ton / ha); 10.67 g and 13.52 kg per plot (equivalent to 1.35 ton / ha) 11.67 g and 14.90 kg per plot (equivalent to 1.49 ton / ha)
Downloads
References
Arinong, A.R., Kaharudin, dan Sumang. 2005. Aplikasi Berbagai pupuk Organik pada Tanaman Kedelai di Lahan Kering. Jurnal Sains dan Teknologi. Vol. 5 No. 2: 65-72
Astuti, F. 2002. Pengaruh Pemberian Inokulan Rhizobakteri terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max (L.) Merril) Varietas Argomulyo. Universitas Muhamadiyah Malang
Badan Pusat Statistik, 2015. Produksi Padi, Jagung dan Kedelai (Angka Sementara 2014). Berita Resmi Statistik. No. 25/03/21 Th.X
Damanik, M.M.B., B. E. Hasibuan, Fauzi Sarifuddin dan H. Hanum. 2011. Kesuburan Tanah dan Pemupukan. USU Press. Medan.
Higa, T. dan J.F. Parr. 1997. Efektive Microorganisms (EM) untuk Pertanian dan Lingkungan Berkelanjutan. Indonesian Kyusei Nature Farming Societies. Jakarta
Jutono. 1981. Fiksasi Nitrogen pada Leguminose dalam Pertanian. Lab. Mikrobiologi, Faperta, UGM. Yogyakarta.
Mulyono. (2014). Membuat MOL dan Kompos dari Sampah Rumah Tangga. AgromediaPustaka. Jakarta.
Suharjo, U.K.J. 2001. Nodulasi pada Kedelai di Tanah Sisa Inokulasi dan Ditambah Inokulasi. Jurnal Ilmu-ilmu Pertanian Indonesia. Vol. 3. No. 1: 31-35
Soenandar M. & Tjachjono H. R. (2012). Membuat Petisida Nabati. P.T AgroMedia Pustaka. Jakarta.
Wididana , G.N. dan T. Higa. 1993. Penuntun bercocok Tanan Padi dengan Teknologi EM-4. PT. Songgolangit Persada. Jakarta
Wididana, G.N., M.S. Wigenasantana, dan T. Higa. 1996. Aplication of Effective Microorganisms (EM) and Bokashi on Natural Farming. Bull. Kyusei Nature Farming. Jakarta
Kasim, N., D. S. Harran, dan M. Jusuf. 2001. Pola akumulasi dan Sekresi asam Sitrat dan Asam Malat pada beberapa Genotipe kedelai Toleran dan peka Aluminium. Hayati. 8(3):58-61.
Published
How to Cite
Issue
Section
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shell be assigned to Development Innovation: Jurnal Kelitbangan (JIP) , Balitbangda Provinsi Lampung as publisher of the journal.
Copyright encompasses exclusive rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations, the reproduction of any part of this journal, its storeage in databases and its transmission by any form or media. such as electronic, electrostatic and mechanical copies, photocopies, recordings, magnetic media, etc.